HOLI

कोई हैरान है, रंग बदलने से,
कोई बेताब है, रंग लगाने को,
किसी को खुशी है छुट्टियों की,
तो कोई परेशान है घर जाने को।।
                                   - ऋषि
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रंग लगाओ पर रंग बदलो नहीं।।
Happy Holi in advance..


HOLI-
Holi is considered as one of the most revered and celebrated festivals of India and it is celebrated in almost every part of the country. It is also sometimes called as the “festival of love” as on this day people get to unite together forgetting all resentments and all types of bad feeling towards each other. The great Indian festival lasts for a day and a night, which starts in the evening of Purnima or the Full Moon Day in the month of Falgun. It is celebrated with the name Holika Dahan or Choti Holi on first evening of the festival and the following day is called Holi. In different parts of the country it is known with different names.

The vibrancy of colors is something that brings in a lot of positivity in our lives and Holi being the festival of colours is actually a day worth rejoicing. Holi is a famous Hindu festival that is celebrated in every part of India with utmost joy and enthusiasm. The ritual starts by lighting up the bonfire one day before the day of Holi and this process symbolizes the triumph of good over the bad. On the day of Holi people play with colours with their friends and families and in evening they show love and respect to their close ones with Abeer.
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THANDAI -

Thandai is embedded with the tradition of Holi. A refreshing and healthful drink thandai is savoured in the midst of the play of colours when people become a little exhausted throwing each other in the pool of coloured waters. A glass of Thandai offers instant energy and sets the mood for playing with color. Besides, when laced with the intoxicating bhang it can make one sing, dance and go wild. Infact, bhang thandai is used as a mood setter for the festival of Holi.

Hub of Thandai

The tradition of thandai is particularly prevalent in North India. Banaras (now Varanasi) is called the hub for thandai. This is so as Banarasis are said to have a passion for milk-based drinks and of all the drinks thandai is said to be their specialty.

Making of Thandai

Thandai is a cooling drink usually made of purified water, sugar, seeds of watermelon and muskmelon, almonds, lotus stem seeds, cashew nut, cardamom, saunf, rose-flower, white pepper, saffron and the very intoxicating bhang.

After Effects

A spoon of bhang in the thandai makes a world of a difference. Bhang is mixed with milk, ice and cream and added to the thandai to produce a kick. While some become deliriously happy others turn as depressed as hell. Caution is needed when taking a bhang thandai as overdose might not be prove to be good.